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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

SPICY PICKLES FROM DILL PICKLES Recipe

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This recipe for SPICY PICKLES FROM DILL PICKLES is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 46 oz. jars whole dill pickles
4 cups of sugar
1 ½ T hot pepper sauce
1 T dehydrated minced garlic
2 t crushed red peppers
Directions:
Directions:
Drain pickles and slice in thick chips and place in bowl. Add remaining ingredients and stir. Allow to rest 2 hours. Stir until sugar dissolves. Place chips in jar and seal. Refrigerate 3 to 4 days.

 

 

 

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