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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Hush Puppies Recipe

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This recipe for Hush Puppies is from for the LOVE OF COOKING , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¾ c. flour
¾ c. cornmeal
1 T. sugar
1½ tsp. baking powder
2 tsp. salt
1 tsp. garlic powder
½ tsp. onion powder
½ tsp. paprika
¼ black pepper
1 lg. egg
1 c. buttermilk
4 T. cold butter, cut into small cubes
Directions:
Directions:
Preheat 2 inches of oil in a large skillet to 365 degrees.

In a medium sized mixing bowl add the flour, cornmeal, sugar, baking powder, salt, garlic powder, onion powder, paprika, and pepper. Add the egg and buttermilk and stir until combined. Stir in cubed butter.

Drop the batter by rounded teaspoonfuls in the hot oil. Let cook until they are golden brown 2-3 minutes. Remove with a metal strainer on a paper toweled lined plate.
Personal Notes:
Personal Notes:
I first had hush puppies after moving to North Carolina before Cindy was born. They were always served with any kind of seafood. I love those things almost better than the food they were served with!

 

 

 

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