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Rhubarb Cream Pie Recipe

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This recipe for Rhubarb Cream Pie is from Celebrating 50 Years , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. of chopped rhubarb
2 tbsp. butter
1 1/4 c. Sugar
2 eggs
2 rounded tbsp. flour
6-8 strawberries (optional)
Unbaked pie shell
Ice cream (optional)
Directions:
Directions:
1. Preheat oven to 350 F.
2. Place all ingredients except shell and ice cream in blender and blend until smooth.
3. Pour into unbaked pie shell.
4. Bake for 50 to 60 minutes.
5. Serve warm with a scoop of vanilla ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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