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Corn Fritters Recipe

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This recipe for Corn Fritters is from Winter Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fritter Batter:
1 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1/2 cup milk
1 teaspoon vegetable oil

Vegetable:
1 cup whole corn, well drained
Coating:
Powdered sugar
Directions:
Directions:
Heat 3 to 4 inches of cooking oil to 375 degrees in deep fat fryer or heavy pan. Measure first six ingredients for batter into bowl and beat with rotary beater or whisk until smooth. Stir about 1 cup of corn into Fritter Batter. Drop by tablespoons into hot oil and fry about 5 minutes or until thoroughly cooked. Drain on paper towels. Roll in powdered sugar and serve.

 

 

 

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