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Cowboy Cornbread Casserole Recipe

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This recipe for Cowboy Cornbread Casserole is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
See Nancy's Cornbread Meatloaf! It's not TexMex.
Preheat to 425º
Grease a 9x13 casserole dish.

2 pkgs Jiffy cornbread mix
1.5 lb ground beef
1 can Rotel
1 can whole kernel corn, drained
1 can Ranch Style beans
1 C shredded cheddar cheese
1 pkg taco seasoning
Directions:
Directions:
Mix cornbread. Brown & drain meat.
Add seasoning, veggies, Simmer 5 min.
Stir into cornbread mix. Mix in cheese.
Pour into greased dish.
Bake 25-30 min until toothpick comes out clean.
Top w/more cheese, salsa, sour cream.

 

 

 

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