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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Danish Butter Cookies Recipe

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This recipe for Danish Butter Cookies is from Jacobsen Family Danish Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb Butter 4 sticks
1lb Sugar 2 1/4 cups
2 eggs
1lb Flour 4 3/4 cups
vanilla
Directions:
Directions:
Mix all ingredients well. Place on wax paper and roll into logs. Put in refrigerator over night. Slice thin and place on cookie sheet.

Bake 350 5 or 10 mins

 

 

 

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