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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bread- Grandma Barbara Pace Recipe

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This recipe for Bread- Grandma Barbara Pace is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. scalded milk
2 Tbsp. Salt
1/2 c. sugar
2 heaping Tbsp. Lard
1 heaping Tbsp. yeast in 1/2 c. warm water
8-10 c. flour
Directions:
Directions:
Scald milk. Put yeast in warm water. Combine salt, sugar, lard in large Tupperware bread bowl.
Add scalded milk. Stir to cool and add yeast. Sift flour and keep beating until dough can be kneaded. Keep adding flour until dough forms a stiff dough. Place back in greased Tupperware bread bowl. Let rise. Divide into 5 loaves. Knead and place in 5 bread pans. Bake at 400º for 10 minutes and then 300º for 40 + more minutes.
Number Of Servings:
Number Of Servings:
5 loaves
Personal Notes:
Personal Notes:
This recipe came from Grandma Barbara Pace.

 

 

 

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