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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Spaghetti Sauce Recipe

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This recipe for Spaghetti Sauce is from Homemade Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 28 oz. cans of crushed tomatoes
4 cloves garlic
4 Tbsp. dried basil
1 ½ tsp. black pepper
1-2 Tbsp. sugar (optional) – this takes out the bitterness and makes it a little sweet
2 tbsp. olive oil
⅓ cup grated Parmesan or Romano Cheese
Minced Green Peppers (optional)
Directions:
Directions:
Heat the olive oil in a 5+ qt. pot over medium heat, and add the chopped or pressed garlic. Heat for one to two minutes, making sure not to burn the garlic, then add all the tomatoes, black pepper, basil and sugar. Stirring often, bring to a low boil. Reduce heat to low and simmer for 2-3 hours stirring often. For the first half of the simmer time, do so with the pot uncovered, then cover. Add the cheese, stir in and simmer for an additional 5 minutes or so.

 

 

 

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