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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Macaroni Salad Recipe

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This recipe for Macaroni Salad is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. elbow macaroni
2 cups mayo
2 cups milk
¼ cup apple cider vinegar
2 stalks celery
1½ handfuls lettuce - shredded
¼ onion - chopped
3 - 4 green onions - chopped
1 tsp celery salt
1 tsp pepper
1 tsp dill
1 tsp garlic powder
1 tsp onion powder
Directions:
Directions:
Cook macaroni, drain and let cool.

Add vinegar to noodles and mix.

Add remaining ingredients.

 

 

 

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