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Cinnamon Roll Cookies Recipe

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This recipe for Cinnamon Roll Cookies is from Beth's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1/2 t. lemon juice
1/4 c. brown sugar
1 t. salt
1c. butter crisco

1 T. yeast
1/2 c. warm water
2 beaten eggs
1 c. lukewarm milk
Directions:
Directions:
Combine flour, lemon juice, sugar, & salt. Add crisco, and mix well by hand. Combine eggs and milk and add to yeast.
Add to flour mixture and mix lightly.
Refrigerate for at least 5 hours... better overnight! Cut in half and roll out. Spread with butter (olive oil), cinnamon, and sugar. Roll up and cut in 1/2 inch slices. Place on greased cookie sheet and flatten with your hand. Bake right away in 350' oven for 10-12 minutes. Let cool, then frost with cinnamon roll frosting.
Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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