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Pinot Noir Sauce Recipe

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This recipe for Pinot Noir Sauce is from Grits to Gourmet, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tablespoons butter
1 tablespoon flour
1 cup finely chopped onion
1 cup finely chopped carrot
1 cup finely chopped celery
2 tablespoons tomato paste
1 1/4 cup Pinot Noir, or
other dry red wine
1 1/4 cup low-salt chicken broth
1 1/4 cup beef broth
Directions:
Directions:
Mix 2 tablespoons softened butter with flour, set aside. Saute onion, carrot, celery, in 2 tablespoon butter till tender, about 10 minutes. Add tomato paste stir until veggies are coated. Add wine, boil until liquid is reduced by half, about three minutes. Add both broths. Boil until liquid is reduced to about 1 1/4 cups, about 5 minutes.
Strain, discarding solids. Add butter/flour mix, whisk
over medium heat until sauce thickens, about 1 minute. Season to taste with salt and pepper.
Personal Notes:
Personal Notes:
Very good on several beef cuts. Tenderloin either grilled or roasted, and any other grilled steak. May add a cup of thin sliced sauted mushroom to mixture for another good taste.

 

 

 

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