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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

MACARONI CHEESE Recipe

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This recipe for MACARONI CHEESE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups uncooked macaroni
2 T butter
2 T flour
1 t salt
2 cups of milk
1 cup each of Colby
1 cup Cheddar
1 cup Monterey Jack
¼ cup of Parmesan Cheese
2 t parsley
2 T bread crumbs
Directions:
Directions:
Prepare noodles. In medium saucepan melt butter. Stir in flour and salt. Blend in milk. Cook and stir until it has thickened. Mix cheeses together. Add to mix - stir till melted. Mix in macaroni. Pour in a 2-quart casserole dish. Top with reserved cheese and bread crumbles. Bake at 350º for 25 minuts.

 

 

 

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