Chicken Sauce Piquante Recipe

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This recipe for Chicken Sauce Piquante is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Chicken

Ingredients:	Ingredients: 4-5 lb chicken pieces garlic pwdr, salt, pepper 1 lg onion, 1 bell pepper, 2 stalks celery, 4 cloves garlic, chopped 1 stick butter ⅔ C vegetable oil 1 C all-purpose flour 6 oz tomato paste 32 oz chicken stock 2 15oz cans tomato sauce 2 C water 2 tbsp sugar 1 tbsp Tony Chacere's

Directions:	Directions: Season and flour chicken pieces. Brown in butter. Set aside. Add veggies to oil; stir to deglaze pan & soften veggies. Add tomato sauce, then Rotel, and fire-roasted tomatoes. Simmer. Make roux - see page 55. Thin with some chicken stock. Add remaining chicken stock to tomato/veggie mix. Stir in roux til creamy. Add water, tomato sauce, sugar, & Tony's. Next, add chicken & juices. Bring to a boil, reduce heat, simmer 2 hours, stirring occasionally. Serve over cooked rice.

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Chicken Sauce Piquante Recipe

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