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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

MARY NELL'S SWEET POTATO CASSEROLE Recipe

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This recipe for MARY NELL'S SWEET POTATO CASSEROLE is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
3 cups of mashed sweet potatoes
2 eggs, beaten
¼ cup of milk
1 cup of sugar
1 t vanilla
½ cup of butter
Topping:
1 cup of brown sugar
⅓ cup of flour
1 cup of chopped pecans
⅓ cup of butter, melted
Directions:
Directions:
Mix the first 6 ingredients and place in greased baking dish.
Topping: Mix brown sugar, flour, and chopped pecans. Spread this over top of the sweet potato mixture. Drizzle melted butter over toppings. Bake at 350º for 30 minutes.
NOTE: Mary Nell is a great friend of Julia's. They attend First Baptist Church in Gurley together.

 

 

 

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