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"Do vegetarians eat animal crackers?"--Unknown

Hot Jezebel Dip Recipe

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This recipe for Hot Jezebel Dip is from Hello Linda, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (8 oz) jar apricot preserves
1 (8 oz) package cream cheese, softened
1 tbsp. Dijon mustard
2-3 tbsp. horseradish
Fresh cracked black pepper, to taste
Ritz crackers or chips
Directions:
Directions:
In bowl, wisk together apricot preserves, Dijon mustard, 2 tablespoons horseradish, and black pepper. Add more horseradish and black pepper to taste.

Optional: Pour sauce into mason jars and store, refrigerated, until ready to serve. Chill overnight OR serve immediately poured over top of cream cheese.

Serve with pita chips or crackers.

Note: Serve on block of cream cheese, but is amazing poured over roasted pork loin or port chops.

 

 

 

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