Click for Cookbook LOGIN
"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Texas Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Chowder is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 onion, chopped
1 red, 1 green bell pepper, chopped
½ c butter
10 oz can Cream of Potato Soup
2½ c milk
1 tbsp worcestershire sauce
1 tbsp chicken base
1 lb bulk sausage, browned
2 17oz cans cream-style corn
1 tsp crushed red pepper flakes
2 c shredded cheddar cheese
¼ c cilantro, chopped
Directions:
Directions:
Brown and drain sausage.
In stockpot, saute onion & peppers in butter.
Add all other ingredients.
Simmer & stir frequently til cheese is melted.
Personal Notes:
Personal Notes:
Barb Fawvor Shrout brought us this from The Dove's Nest, Waxahachie, TX.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

128W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!