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Cobbler (Peach, Blackberry, Cherry) Recipe

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This recipe for Cobbler (Peach, Blackberry, Cherry) is from The Berkenbile Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c sugar
1 T Butter
½ c milk
1 c flour
Directions:
Directions:
Add ingredients in the order as listed. Mix in a bowl and then place in a 9 x 9 greased pan. Choose the type of fruit you want for your cobbler. Place your fruit into a pan and place on the stove bring your fruit to a boil. (16 oz. size upto 20 oz.) add 1/2 cup of water to fruit to give some more juice to your cobbler. Bring to a full boil.

Once finished coming to a full boil, pour over the top of the crust in the 9x9 pan. Place in the oven at 400º for 30 minutes or until crust is lightly browned.

 

 

 

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