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Slow Cooked Pork Roast Recipe

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Category:
Category:

Ingredients:  
Ingredients:  
1¾ lb. pork roast
1 cup broth
¼ cup balsamic vinegar
¼ cup soy sauce
2 T. honey
2 tsp. minced garlic
2 tsp. cornstarch

Directions:
Directions:
Place pork roast in the Instant Pot. Combine remaining ingredients (except cornstarch) in a small bowl, increasing broth from 1 cup to 1½ cups. Whisk together and pour over the roast. Lock lid on and set Instant Pot to Manual High Pressure and set on the seal position for 65 minutes (for a 2 pound roast. Add 10 minutes per additional pound of pork. When the timer beeps, let it Release Naturally. Remove the lid and ladle out about ¼ cup of the juice and strain into a measuring cup. Whisk in 2 teaspoons of cornstarch. Add in additional juice to make 1 cup. Microwave on high for 30 seconds and whisk again. Drizzle sauce over meat prior to serving.

 

 

 

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