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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Ferrero Rocher and Nutella Cheesecake Recipe

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This recipe for Ferrero Rocher and Nutella Cheesecake is from Tetford and District WI , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
250g digestives -- crushed
100g melted butter
2 spoons Nutella

Box of 16 Ferrero Rocher
500g soft cheese (mascarpone or Philly)
2 spoons Nutella
100g caster sugar
Directions:
Directions:
Mix together first 3 ingredients and press into the bottom of a springform pan. Refrigerate for 15 minutes while you prepare the filling.

Crush 8 Ferrero Rocher and mix together with the cheese, Nutella and sugar. Add to pan on top of the base. Refrigerate at least 1 hour prior to serving. Decorate with 6 candies and reward your hard work by eating the remaining 2 candies.

 

 

 

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