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Frozen Cherry Salad Recipe

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This recipe for Frozen Cherry Salad is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (20 oz) can crushed pineapple - well drained
1 (21 oz) can cherry pie filling
1 (14 oz) can sweetened condensed milk
1/2 cup minced pecans (optional)
1/2 cup mini marshmallows
1 (8 oz) carton cool whip
Stemmed Maraschino Cherries, for garnish - optional
Directions:
Directions:
Drain the pineapple well. Mix together the cherry pie filling, condensed milk, and pineapple together. Add pecans and marshmallows, then fold in the whipped topping until well blended.

Transfer to a serving bowl for soft serve and refrigerate for 4 hours, or more. If freezing, line cupcake pans or transfer into loaf pans, or 9x13” pan. If frozen, let rest for 15 minutes before serving.
Personal Notes:
Personal Notes:
This recipe is a classic southern dish. Everyone loves this recipe!

 

 

 

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