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Chili's Fajitas Recipe

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This recipe for Chili's Fajitas is from The Dorr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
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Ingredients:  
Ingredients:  
For the Fajitas
5 boneless skinless chicken breasts
2 Tbsp olive oil
3 bell peppers sliced into ½” strips
2 large white onions sliced into ½” strips
Flour tortillas
Optional toppings: grated cheddar cheese salsa, pico de gallo, sour cream, guacamole, shredded lettuce

For the Chicken Marinade
¼ cup lime juice
2 Tbsp vegetable oil
4 garlic cloves, crushed
2 Tbsp soy sauce
½ tsp liquid smoke
1 tsp salt
½ tsp chili powder
½ tsp cayenne pepper
¼ tsp black pepper
¼ tsp onion powder
Directions:
Directions:
In a small bowl, combine all of the Chicken Marinade ingredients; whisk together until fully combined. Use a fork to pierce each chicken breast in several places and then place the chicken breasts in a medium-sized glass baking dish. Add Chicken Marinade to the baking dish; cover and refrigerate overnight.

Place a large cast-iron skillet over medium-high heat. Once skillet is hot, add olive oil and peppers. Sauté for 6-7 minutes, and then add the onions. Continue sautéing for 15-20 more minutes or until onions and peppers soft, stirring occasionally.
Meanwhile, place another skillet or frypan over medium-high heat. Place marinated chicken breasts in pan and cook until done.

 

 

 

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