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Pineapple Delight Recipe

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This recipe for Pineapple Delight is from Nancy White Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ cup graham crackers crushed plus 1 tablespoon for garnish
1 tablespoon sugar
9 tablespoons butter melted
1¾ cup powdered sugar
4 ounces cream cheese softened
8 tablespoons butter softened
1 teaspoon clear vanilla extract
8 ounces Cool Whip
20 ounces crushed pineapple in heavy syrup drained
Directions:
Directions:
Preheat the oven to 325°F.
Lightly spray an 8x8-inch baking dish (metal or glass is fine).
In a small bowl combine the 1¾ cups of crushed graham crackers, 8 tablespoons of melted butter, and 1 tablespoon of sugar.
Press the graham cracker mixture in the bottom of the baking dish.
Bake for 10 minutes. Allow the crust to completely cool.
Using either a stand mixer or a handheld mixer, cream together the softened butter, cream cheese, and vanilla. Carefully add the powdered sugar a ½ cup at a time. Mix until the cream cheese mixture is smooth.
Evenly spread the cream cheese filling over the completely cooled crust.
Using the same bowl as the one used for the filling, gently fold the pineapple into the whipped topping.
Gently spread the whipped topping over the cream cheese layer.
Add the additional 1 tablespoon of crushed graham crackers to the top as garnish.
Place the baking dish in the refrigerator for 4 hours to ensure the dessert is properly set.
Keep refrigerated until serving
Number Of Servings:
Number Of Servings:
8

 

 

 

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