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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Strawberry Pretzel Dessert Recipe

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This recipe for Strawberry Pretzel Dessert is from Yvonne Johnston /nee Cronin, Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:
2½ cups pretzels, before crushed
¼ cup of sugar
8 tbsp unsalted butter, melted (1 stick)

1 cup white sugar
2-8 ounce pkg. cream cheese, softened
1 8 oz. container cool whip, thawed
1-6 oz. pkg. strawberry Jello
2 cups boiling water
1-16 oz. pkg. frozen strawberries (thawed) or 1 lb. fresh strawberries, hulled and sliced
Directions:
Directions:
Preheat oven to 350 degrees.
Combine Jello with 2 cups boiling water and stir until completely dissolved. Set aside to cool to room temperature.
In a saucepan melt butter, stir in sugar and mix in crushed pretzels. Press into a 9x13 pan. Bake for 10 min. Cool to room temperature.
Beat the sugar and cream cheese together at med/high speed until fluffy and white. Fold in cool whip. Spread over cooled crust, go all the way to the edges to create a seal. Refrigerate 30 min.
Mix strawberries into your room temperature Jello. Pour over cream cheese mixture. Refrigerate 2-4 hours.

 

 

 

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