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Philly Cheese Steak Sloppy Joes Recipe

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This recipe for Philly Cheese Steak Sloppy Joes is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# lean ground beef
2 tbsp butter
1 small yellow onion, diced
1 small green pepper, diced
8 oz brown mushrooms, minced
2 tbsp ketchup
1 tbsp Worcestershire sauce
½ tsp salt
½ tsp black pepper
1 tbsp cornstarch
1 cup beef broth
8 oz Provolone cheese slices
6 brioche hamburger buns
Directions:
Directions:
Brown ground beef in sillet. Remove the beef (you can leave the fat)
Add butter, onions, bell peppers and mushrooms. Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.
Add the beef back into the pan.
In a small cup, mix the broth and cornstarch together.
Add the ketchup, Worcestershire sauce, salt, pepper, beef broth/cornstarch mixture into the pan.
Cook until the mixtrue is only slightly liquidy (3-5 minutes or until about 25% liquid left).
Turn off the heat, add in the provolone cheese.
Serve on toasted buns.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
425 calories 19g fat 29g carbs(5g sugar) 31g protein

 

 

 

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