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"Hunger is the best sauce in the world."--Cervantes

Mushroom Canapes Recipe

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This recipe for Mushroom Canapes is from Seering Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1# bacon - cook and crumble
1 small can mushrooms - drained and chopped
6 oz. shredded swiss cheese
2 tbsp. salad dressing
2 tsp. chopped parsley
1 tsp. rosemary
salt


bread
butter
Directions:
Directions:
Preheat oven to 400º

Mix all ingredients (except bread and butter) until well blended.

Butter one side of bread. Place face down on baking sheet. Spread with mixture. Bake 5 - 10 minutes until brown. Cut bread into four pieces before serving.
Number Of Servings:
Number Of Servings:
unknown
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I had to guess, again, on how much parsley and rosemary to add to this recipe, but that is how mom wrote down recipes.

If you need additional information, I am sure Deb could help you out.

 

 

 

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