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Canned Apple Butter Recipe

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This recipe for Canned Apple Butter is from Josephson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
apples, peeled and sliced
1 T lemon juice
1 T vanilla extract
1 c. granulated sugar
1 c. firmly packed brown sugar
cinnamon
nutmeg
cloves
Directions:
Directions:
Fill the crockpot with apples. Cook on low overnight. Add all of the other ingredients. Mash with a potato masher until you reach the desired consistancy.

Canning:
Wash and sterilize the jars. Pour the hot apple butter in the jars, leaving 1/2 inch headspace. Use a butter knife to debubble them. Wipe all rims with white vinegar. Screw rings on finger tight. Place jars in the waterbath with boiling water, making sure they are cover with 1-2 inches of water. Bring water back to a boil. Leave them in there for 10 minutes. Pull them out, put them on a level surface, and cover them with a towel. Let them cool before touching them.

*Take off rings before storing them.
*Store in cool, dark place.

 

 

 

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