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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sourdough Pie Crust Recipe

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This recipe for Sourdough Pie Crust is from The VereeTastee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour
2 sticks butter in slices
1 c. sourdough starter
1 T. sugar
1 t. salt
Directions:
Directions:
Combine the flour, sugar and salt. Cut in the butter till the mixture is uniform. Add the sourdough starter and combine till a sticky dough forms. Shape, cover and refridgerate at least 1/2 hour or overnight. Roll into pie crust.

 

 

 

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