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Italian Wedding Soup Recipe

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This recipe for Italian Wedding Soup is from Nonna’s Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stewing chicken
2 celery stalks
1 onion
2 whole carrots
Endive (1 bunch)
Salt and pepper
Grated Pecorino Romano
Meatballs
Directions:
Directions:
Make a stock with the chicken. Simmer 1 1/2 hours, adding water if necessary. Add a whole onion, salt, and pepper. Simmer another hour. Add sliced carrots and celery and cook. Remove chicken from bones, and add meat to soup. Drop in cooked meatballs (see meatball recipe and make bite-sized). When ready to serve, steam endive and add to soup.

 

 

 

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