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Cornbread Recipe

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This recipe for Cornbread is from Mom’s Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup margarine
1 cup sugar
4 eggs
1 16 oz can cream corn
1/2 cup shredded Monterey Jack cheese
1/2 cup shredded cheddar cheese
1 cup flour
1 cup yellow cornmeal
4 tsp baking powder

Directions:
Directions:
Cream butter and sugar - add eggs one at a time.
Stir in corn and cheese.
Sift in dry ingredients.
Pour into 9 x 13 pan.
Bake 350º for 30 minutes.

Number Of Servings:
Number Of Servings:
10

 

 

 

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