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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Chicken & Stuffing Casserole Recipe

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This recipe for Chicken & Stuffing Casserole is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4-6 chicken breasts, cooked, shredded (save 3 c. broth or use Rotisserie ckn and 1-2 cans broth)
1 can cream of chicken
1 can cream of mushroom
1 bag cornbread stuffing
1/2 stick butter, melted

Directions:
Directions:
Shred cooked chicken. Combine chicken, soups, and broth. In a separate bowl, mix butter and stuffing together. In 9x13, alternate layers of chicken and stuffing mixtures. Bake at 350º for 30 minutes until stuffing turns golden brown.

Personal Notes:
Personal Notes:
This won't win any heart healthy awards, but it is delicious, easy, and the perfect comfort food.

 

 

 

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