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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1 c. minute rice
2 Tbsp. diced bell pepper
1 med. onion, diced
1 egg, beaten
⅛ tsp. red pepper
¼ tsp. garlic salt
1 tsp. salt
¼ tsp. black pepper
2 c. tomato juice
Directions:
Directions:
Combine all ingredients (except tomato juice). Place into baking dish in rounded balls, golf-ball sized or smaller. Pour tomato juice over meatballs. Bake at 350º for 30-40 min.

 

 

 

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