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"The belly rules the mind."--Spanish Proverb

EGG CUSTARD Recipe

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This recipe for EGG CUSTARD is from A Taste of Tradition 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Deep dish pie shell
I cup milk
3/4 cup sugar
4 large eggs
Nutmeg
Directions:
Directions:
Preheat oven to 375° Beat eggs in a medium-size mixing bowl. Add sugar and stir till blended. Add milk and mix well. Pour into pie shell and sprinkle with nutmeg and bake for 30 minutes or till middle is ‘set’. Let cool and serve! Kelley Crabtree Briner. Note: Judy Ann is Julia Mae's Niece. Her father is Charles Strawn. Kelley Jean is Judy's Daughter. She sent in the recipes for her mom.

 

 

 

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