Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Caramel Pops Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Caramel Pops is from The Pace Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 bag of Barrel O' Fun Corn Pops 8 oz.

Caramel Coating:

1/2 c. margarine
1/2 c. light corn syrup
1 c. brown sugar
1 tsp. baking soda.
Directions:
Directions:
Spray 2 sheet cake pans with non-stick cooking spray. Pour corn pops onto pans.
Cook margarine, corn syrup and sugar until bubbly around edges(about 2 minutes). Remove from heat and add 1 tsp. baking soda to cause faoming. Pour caramel coating over corn pops and stir until coated evenly. Place in 250º oven for 20 minutes. Stir corn pops at 10 minutes. Remove from oven and pour onto wax paper, break pops apart before pops cool.
Preparation Time:
Preparation Time:
10

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!