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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

# Sugar Cookie Cocktail Recipe

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This recipe for # Sugar Cookie Cocktail is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon buttercream, for glass rim
Sprinkles, for glass rim
2 ounces vanilla vodka
1 ounce Baileys Irish Cream
1 ounce heavy cream
Directions:
Directions:
1. Using an offset spatula, spread a layer of buttercream around the rim of a glass. Roll the rim in sprinkles.
2. Add ice to the glass, filling it almost to the top. Set aside.
3. In a cocktail shaker filled with ice, add vanilla vodka, Baileys, and heavy cream. Shake vigorously until frothy.
4. Strain the vodka mixture over ice. Serve immediately.
Number Of Servings:
Number Of Servings:
1 serving
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
from iambaker.net

 

 

 

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