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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dutch Baby Recipe

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This recipe for Dutch Baby is from The Half Dollar Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large eggs, room temperature
1/2 cup milk
1/2 cup all-purpose flour
1 tablespoon granulated sugar
1 teaspoon vanilla
4 tablespoons butter
Powdered sugar, for dusting
Butter (for serving)
2 lemons (for serving)
Powdered sugar (for serving)
Directions:
Directions:
1. In a blender, combine eggs, milk, flour, sugar, and vanilla. Mix until all ingredients are incorporated. Let the batter rest (for up to 20 min) as you preheat the oven and heat up the skillet.
2. Add butter to a 9-inch or 10-inch oven-safe skillet and place the skillet in the cold oven. Preheat the oven to 425°F.
3. Once the oven has reached 425°F, carefully remove the hot skillet from the oven. Pour the batter into the skillet and place it back into the oven.
4. Bake for 20 minutes. Remove and dust with powdered sugar.
5. Serve warm, with additional powdered sugar, butter and freshly squeezed lemon.

Alternative toppings: syrup, fresh fruit, cinnamon, sugar, peanut butter, jams, etc.
Number Of Servings:
Number Of Servings:
2 servings
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
from iambaker.net

 

 

 

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