Apple Fritter Monkey Bread Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: APPLE MIXTURE:
2 medium granny smith apples, peeled, cored, and diced into small pieces
1 cup brown sugar, packed
2 tablespoons cinnamon
BREAD MIXTURE:
2 (16-ounce) cans refrigerated biscuits, flaky
1 cup brown sugar, packed
1/2 cup unsalted butter, melted
GLAZE:
1 cup confectioners' sugar, sifted
2-3 tablespoons milk, depending on the desired consistency
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Directions: |
Directions:APPLE MIXTURE:
1. The first step in this recipe is to peel, core, and dice two granny smith apples.
2. After you have diced the apples, heat the oven to 350°F and get out a medium bowl.
3. In a medium bowl, combine the brown sugar and cinnamon.
4. Add in the chopped apples and stir to make sure each apple piece is coated in the brown sugar/cinnamon mixture. Set the apples aside as you prepare the bread mixture.
BREAD MIXTURE:
1. For the bread mixture, first, get out a large bowl and a large Bundt pan. Grease the Bundt pan or spray it with nonstick spray.
2. In the large bowl, combine the brown sugar and melted butter.
3. Remove the biscuits from the tube and cut them each into six pieces.
4. Add the biscuit pieces to the brown sugar/butter mixture and gently toss them to coat, making sure to get all the pieces coated.
5. To the prepared Bundt pan add 1/3 of the apple mixture. Top with a layer of the coated biscuit pieces. Add another 1/3 of the apple mixture, followed by a second layer of biscuits, and top with a final layer of the remaining apple mixture.
6. Place in the preheated oven for 45 minutes.
7. When the bread is done, remove it from the oven and let it cool for about 10 minutes while you make the glaze. |
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Number Of
Servings: |
Number Of
Servings:12 servings |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: from iambaker.net
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