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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Max Williams’ Fried Pies Recipe

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This recipe for Max Williams’ Fried Pies is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz. An buttermilk or country style biscuits
1 1 ¼ cups of prepared pie filling. I like to use apple, cheery, peach, blueberry, or apricot
Powdered sugar to taste
Directions:
Directions:
In a large skillet or deep fat fryer, heat 2 inches of your preferred frying oil to 350°.

Separate biscuits, and press two together. Roll until you get about a 7 inch circle in diameter.

Place 2-3 tbsp of pie filling in the center of each rolled out biscuit.

Fold in half; press edges with a fork to seal,
Prick the tops to vent.

Fry in hot oil for 2-3 minutes on each side or until golden brown and done in the center.

Drain and top with powdered

 

 

 

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