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Seattle Street Corn Recipe

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This recipe for Seattle Street Corn is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Corn on the Cob (as many as intended)
Mexican Cheese/ Cotija
Mayo
Paprika
Cilantro
Directions:
Directions:
Prep cobs for the grill. Wrap in Reynolds wrap- husk and all and grill for about 30-45 minutes, or until tender and cooked through.

Once cooled, shuck corn

Load it up and don’t be shy. I like to start with a Mayo base so all the other spices have a good Chance of sticking.

 

 

 

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