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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bourbon Slushes Recipe

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This recipe for Bourbon Slushes is from Angela's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-ounce can frozen lemonade, thawed
1 12-ounce can frozen orange juice, thawed
4 cups iced tea or cooled hot tea
2 cups sugar
12 cups water
3 cups bourbon
Grenadine or maraschino cherry syrup
Maraschino cherries for garnish
Directions:
Directions:
Mix all ingredients together in a large plastic bowl.
Divide into plastic containers and place in freezer.
After 4 hours, stir.
Return to freezer for at least another 4 hours.
When ready to serve, use an ice cream scoop to scrape the frozen liquid into a beverage glass. Drizzle with a little cherry juice or grenadine.
Serve with a cherry.

From Anne Heard
Number Of Servings:
Number Of Servings:
24

 

 

 

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