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Kool-Aid Pie Recipe

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This recipe for Kool-Aid Pie is from The Jones Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Made with 4 ingredients – and tastes best when made the day before!

1 pkg unsweetened Kool-aid, any flavor
1 can sweetened condensed milk (Eagle Brand)
8 oz Cool Whip, thawed
1 graham cracker crust
Directions:
Directions:
In a large bowl, mix the Kool-aid and sweetened condensed milk until
thoroughly blended. Fold in Cool Whip. Spoon into crust & chill until set.

If made with strawberry kool-aid, garnish w/strawberries; orange, garnish
w/ mandarin oranges, etc. I like berry/cherry topped w/crushed raspberries.
Can decorate top with blobs of Cool Whip or whipped cream, however,
don’t apply the Reddi-whip (can type) until ready to serve as it gets runny
if left in refrigerator for any length of time.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 min.

 

 

 

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