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Marinara from Fresh Tomatoes Recipe

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This recipe for Marinara from Fresh Tomatoes is from The Richardson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
▢ 1 Tbsp olive oil 15 mL
▢ 3 cloves garlic minced try 2 next time
▢ 6 fresh tomatoes about 2 lbs, Blanched with skin and end core removed
▢ 2 Tbsp fresh basil finely chopped or 2 tsp dried
▢ 1 Tbsp honey 15 g
▢ 1/2 tsp salt
▢ 1/4 tsp ground black pepper
▢ 1 Tbsp of fresh chopped Itilian parsley
Directions:
Directions:
1. Blanch tomatoes and remove skins,

2. Heat oil in a medium saucepan over medium heat. Add garlic and cook until soft and fragrant, about 2 minutes.

3. Stir in tomatoes and allow to simmer uncovered until tomatoes have mostly broken down, about 25 minutes. Stir often to prevent burning.

4.Herbs: Stir in basil, honey, salt, pepper, and parsley. Continue simmering about 10 minutes.

Serve: You can serve it like this or puree it in a food processor/blender for a smoother sauce.
Number Of Servings:
Number Of Servings:
Every 2 #s of Tomatoes yields 24 oz of sauce by volume, About the same as a Jar of pasta sauce.

 

 

 

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