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Pennsylvania Red Cabbage Recipe

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This recipe for Pennsylvania Red Cabbage is from The Blodgett Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP bacon drippings
4 cups shredded red cabbage
2 cups cubed unpared apple
1/4 cup brown sugar
1/4 cup vinegar
1/4 cup water
1 1/4 tsp salt
1/2 tsp caraway seed
Directions:
Directions:
Heat drippings in skillet. Add remaining ingredients and a dash of pepper. Cover tightly and cook over low heat, stirring occasionally. For crisp cabbage, cook 15 minutes. For tender cabbage, 25-30 minutes.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
From the old Better Homes and Gardens Cookbook. The book has been falling apart for years, pages raggedy. So I am putting recipes online and chucking the papers.

 

 

 

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