Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Snickerdoole Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Snickerdoole Cookies is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 1/2 Cups Sugar or Sugar Free Sugar Substitute
1/2 Cup Butter
1/2 Cup Shortening
2 Eggs
2 3/4 Cups Flour
2 Teaspoons Cream of Tartar
1 Teaspoon Baking Soda
1/4 Teaspoon Salt
3 Tablespoons Sugar or Sugar Free Sugar
1 Tablespoon Ground Cinnamon
Directions:
Directions:
Oven on 400 degrees. 375 degrees if sugar free substitute was used. Mix butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Shape dough by rounded teaspoons into balls. Mix 3 Tablespoons sugar and the cinnamon; roll balls in mixture. Place about 2 inches apart on greased cookie sheet. Bake 8-10 minutes or until set. Immediately remove from cookie sheet. Cool completely on wire rack. About 5 dozen cookies.
Number Of Servings:
Number Of Servings:
5 Dozens
Preparation Time:
Preparation Time:
8 10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

160W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!