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Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 c shredded chicken
1 c chicken broth
1 package angel hair pasta
1 can rotel
2 cans cream of mushroom soup
1 med package Velveeta cheese
4 ozs cream cheese
1 tsp garlic powder
1 tsp onion powder
1 c shredded cheddar cheese

Directions:
Directions:
Preheat the oven to 350°F. Lightly grease a 13x9-inch baking dish with nonstick cooking spray.
Shred chicken and set aside
Cook the pasta. Drain and set aside.
In a large pot, combine the Ro*tel with the juice, undiluted cream of mushroom soup, Velveeta cheese, and cream cheese. Heat over low heat, stirring constantly, until the cheeses have melted. Add the garlic powder and onion powder. Add the shredded chicken and cooked spaghetti. Mix well. Pour the mixture into the prepared dish and sprinkle with the shredded cheddar cheese.
Bake for 20 to 30 minutes or until heated through and the cheese has melted.

 

 

 

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