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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chinese Beef and Broccoli Soup Recipe

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This recipe for Chinese Beef and Broccoli Soup is from Can You Tell Me How You Made That? volume 3, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb flank steak, thinly sliced,
(or 2 lb ground beef)
2 tbsp cornstarch
¼ c soy sauce
2½ tbsp coconut oil
1 lg sweet onion, thinly sliced
6 cloves garlic, minced
1 tbsp fresh ginger, minced
¼ tsp kosher salt
⅛ tsp ground black pepper
6 c beef stock
6 c broccoli florets, cut bite-size
Directions:
Directions:
Coat meat in cornstarch & add soy. Rest 10 min-1hr.
Cook meat in hot oil w/o stirring 1 min. Stir. Repeat.
(do not overcook the meat) (transfer to covered dish)

Cook onion, garlic, ginger in oil. Salt/pepper. 5 min.
Add broccoli & beef stock & bring to simmer.
Adjust seasoning.
When broccoli is cooked but still crisp,
add meat & juices. Stir and serve.

 

 

 

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