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Good Taste's Butter Cookies Recipe

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This recipe for Good Taste's Butter Cookies, by , is from THE BYER FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Betty DeLong
Added: Thursday, January 19, 2006


1 c. unsalted butter, softened
1/2 c. powdered sugar
1 t. vanilla
2 c. flour

powdered sugar
lemon juice & lemon peel
yellow food coloring
red (rasberry preserves)
chocolate chips (melt with butter)
gold leaf

Cream butter and sugar until light and fluffy. Add and
beat in vanilla. Mix in flour. Divide dough into four

Shape into logs on wax paper. Refrigerate until firm
two hours or more.

Preheat oven to 375 degrees. Slice from log about 1/4
inch thick. Place on ungreased cookie sheet. Bake
until light gold. Cool on wire rack.

If desired, dip half of cookie in chocolate, and sprinkle
with chopped toasted nuts. Or may be frosted or
sandwiched with frosting or preserves.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These melt in your mouth! Great for Christmas and
Valentines Day.




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