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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Instant Pot Beer-Braised Pulled Ham Recipe

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This recipe for Instant Pot Beer-Braised Pulled Ham is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 bottles (12 ounces each) beer or nonalcoholic beer
3/4 cup German or Dijon mustard, divided
1/2 teaspoon coarsely ground pepper
1 fully cooked bone-in ham (4 pounds)
4 fresh rosemary sprigs
16 pretzel hamburger buns, split
Dill pickle slices, optional
Directions:
Directions:
In your Instant Pot, whisk together beer, 1/2 cup mustard and pepper.
Add ham and rosemary.
Lock lid; make sure vent is closed.
Select manual setting; adjust pressure to high and set time for 20 minutes.
When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure.

Remove ham; cool slightly.
Discard rosemary sprigs.
Skim fat from liquid remaining in pressure cooker.
Select sauté setting and adjust for high heat.
Bring liquid to a boil; cook for 5 minutes.
When ham is cool enough to handle, shred meat with 2 forks.
Discard bone. Return ham to pressure cooker; heat through.

To serve, place shredded ham on pretzel bun bottoms with remaining mustard and, if desired, dill pickle slices. Replace tops.

 

 

 

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