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Instant Pot Porketta Recipe

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This recipe for Instant Pot Porketta is from Tammy's Collection of Recipes Through the Years, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb Porketta Roast (Porchetta) preseasoned
1 cup chicken broth
4 whole Potatoes
Directions:
Directions:
You don't need to sear this roast. Not necessary. *See below for shredded porketta.
Leave roast in netting and on trivet with broth on the bottom of the inner pot.
Arrange whole (peeled or unpeeled) potatoes around the roast. They won't fit on the trivet, you can just place them sort of elevated next to the roast.
Cook on High Pressure for 24 min* see note (about 8 min per lb.) and do a full 30 min NPR. Even if the pin drops, do not open the pot. Just wait.**If you want to shred the roast see notes below
When NPR is done, open pot and carefully remove potatoes. Lift roast out with the trivet and let cool a bit before slicing.
When roast has cooled enough to handle, carefully remove the netting. Be careful, sometimes netting can be elastic and make a mess with the seasonings. Slice roast as desired for plating.
Serve roast and potatoes with the flavorful juices from the bottom of the pot. Thicken it with a cornstarch slurry if you want more of a gravy instead.

 

 

 

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