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Potato Salad Recipe

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This recipe for Potato Salad is from Webb/Papez family cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  


5 # bag of Russet Potatoes
8 Hard Boiled Eggs
8 slices of crisp Bacon, chopped into small pieces
1/2 Cup Sweet pickle relish or to taste
Salt and Pepper
Mayonnaise to bind
Directions:
Directions:


Rinse potatoes.
Bring pot of water to boil.
Add whole potatoes and boiled for about 15 minutes.
Check with fork when done.
Remove peels with paring knife and cut into bite size portions.

Fry bacon until crisp, break into small pieces.

Add bacon and a little bacon grease to potatoes.
Add diced eggs.
Add 1/2 cp sweet pickle relish, or to taste.
Mayonnaise, salt and pepper to taste.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:

Every Webb family makes this a little different. Some add a lot of bacon, pickle relish or add scallions. This is just the starting point for Grandma Webb's potato salad

 

 

 

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