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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Recipes from Nana's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ½ c flour
2 tsp baking soda
1 tsp salt
1 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
1 tsp allspice
3 c sugar
1 c vegetable oil
4 eggs, lightly beaten
2 c pumpkin puree
2/3 c water
Directions:
Directions:
Preheat oven to 350º.

In large mixing bowl, combine flour, baking soda, salt, spices and sugar.

In bowl of electric mixer blend together oil, eggs, pumpkin and water.

Add liquid and powdered ingredients, stirring until just mixed.

Pour batter into 2 lightly greased 9 x 5 x 3 inch loaf pan. Bake 1 hour or until toothpick inserted in the center of a loaf comes out clean. Remove from oven and cool for 10 minutes. Remove from the pans and cool completely.
Personal Notes:
Personal Notes:
These freeze very well. Allow to cool and put in a gallon Ziplock.

We really like this made into muffins.

Lance is our Pumpkin Bread chef! He is an amazing baker.

 

 

 

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